The health and safety of both our guests as well as our employees has always been our highest priority. This is why we have taken a number of temporary measures to ensure our guests can enjoy a safe stay and employees can carry out their job in a safe environment.
These measures will apply as long as the National Security Council imposes them.
Thank you for your continued co-operation during this challenging time and your support of our hotel.
If you have any further questions, please get in touch.
The Green Park Hotel Brugge Team
Yes, our hotel is currently open.
Yes, you can book your stay on this official website for the best rate guaranteed and the most flexible cancellation policy.
If you have made a reservation on our official website and you are not able to travel, please contact us directly through email or by phone to cancel or change dates. AOur cancellation deadline is 4 pm on the day of arrival.
In the event that you wish to move your booking and the new date of your stay is more expensive than the original booking, we are obliged to charge this difference to you.
If you made your reservation via another travel agent or travel website, please contact this third party directly to change or cancel your booking.
We continue to review our bar and restaurant services in accordance with the instructions of our local health authorities and have alternative options available for breakfast, lunch and dinner.
Our grab and go shop is open 24/7. In our shop you can buy snacks, drinks and amenities.
Each team member has been fully briefed on how to approach guests that may be unwell or are self-isolating as instructed by our government.
Should a guest present with any symptoms of Covid-19 or feel unwell during their stay, we kindly ask them to stay in their room and phone reception who will contact the doctor on duty.
If employees or an immediate family member do not feel well, the order is to stay at home and clarify any medical condition before returning to work.
Each of our properties has a full list of protocols to follow should a colleague or guest become ill.